Honey Coconut Macaroons With Chocolate Dipping Sauce

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Gourmande in the Kitchen


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¼ cup/ 60g unrefined sweetener (like coconut sugar or even honey)

½ cups/ 120g coconut milk

1/3 cup/ 40g natural cocoa powder

2 tablespoons of room temperature butter

½ teaspoon vanilla extract

fine sea salt

2 large egg whites

¼ cup/ 60g full flavored honey

2 ¼ cups/ 180g unsweetened shredded coconut

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