Za'atar-Rubbed Pork Tenderloin

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Ingredients

2 tablespoons za'atar (or 2 teaspoons each dried thyme and sesame seeds)

1/4 cup canola oil

Kosher salt

Two 12-ounce pork tenderloins, sliced crosswise 1 1/2 inches thick and pounded 1/2 inch thick

2 poblano peppers

1 small onion, finely chopped

1 pint grape tomatoes, halved

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