Penne Pasta With Meat Sauce

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Nutrition per serving    (USDA % daily values)
CAL
598
FAT
83%
CHOL
59%
SOD
11%

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Ingredients for 4 servings

1/2 pound penne pasta (use rice pasta for gluten-free version)

Salt

2 Tbsp olive oil

2 cups chopped onion (about 1 large onion)

2 cloves garlic, chopped

1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)

Dash red pepper flakes

1/2 teaspoon fresh thyme (or a pinch of dried)

Salt and freshly ground black pepper

1 pound (16% fat) ground beef

3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried)

2 1/2 cups canned chunky tomato sauce (almost 1 28-ounce can, Muir Glen brand if you can get it)

1 teaspoon sugar

1 Tbsp chopped fresh parsley

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