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Puff Pastry Salmon With Creamy Pesto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
181%
CHOL
66%
SOD
34%

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Ingredients for 4 servings

1 sheet puff pastry

1 egg

1 cup fresh basil leaves

1/2 cup grated pecorino or parmesan cheese

1/4 cup lightly toasted pine nuts

1 roasted garlic clove (or 1/2 clove unroasted)

2 tsp fresh lemon juice

1 1/4 cup milk

3 tbsp butter

2 tbsp flour

4 boneless fillets of salmon

2 tbsp extra virgin olive oil

1 small ripe tomato, cut into slices

4 fresh basil sprigs

Salt and pepper

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