Roasted Chicken Thighs With Black Garlic And Wisconsin Brick Cheddar Spread

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Wisconsin Cheese


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Creamed Corn:

8 ears corn, husks and silk removed

1 tablespoon butter

1/2 cup white onion, finely chopped

1 tablespoon black garlic*, chopped

2 tablespoons sugar

1/2 teaspoon nutmeg

1 cup heavy cream

2 cups Wisconsin Aged Brick cheese spread

Roasted Thighs:

4 tablespoons unsalted butter

1 cup flour

2 teaspoons smoked paprika

2 teaspoons salt

1/2 teaspoon black pepper

12 boneless skin-on chicken thighs

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