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Baby Potato & Zucchini Casserole

28 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
32%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

1 pound baby potatoes, thinly sliced

5 zucchini, thinly sliced

1 onion, peeled and chopped

1 garlic clove, peeled and chopped

1 tablespoon fresh thyme or 1 teaspoon dried thyme

2 tablespoons extra virgin olive oil, plus more for drizzling

1/4 cup parmesan reggiano, grated

salt and freshly ground pepper

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