Lamb Pitas With Lemon-Mint Sauce

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2/3 cup plain low-fat yogurt

2 tablespoons chopped fresh mint

2 teaspoons grated lemon rind

1/4 teaspoon black pepper

1/8 teaspoon salt

6 ounces ground lamb

6 ounces ground sirloin

Cooking spray

1/2 cup finely chopped red onion

1 teaspoon minced fresh thyme

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

2 garlic cloves, minced

1/4 cup minced fresh parsley

4 (6-inch) pitas, cut in half

1 cup peeled seeded thinly sliced cucumber

2 bottled roasted red bell peppers, cut into 1/4-inch strips (about 1/2 cup)

You might also like

Spiced Lamb In Toasted Pita With Tomato & Red O...
Food Republic
Lamb Kofta With Lemon Cream
Foodess
Greek-American Lamb Gyros
Serious Eats
Grilled Lamb Kefta
Bon Appetit
Lamb Patties With Hummus And Pitta
Nigella Lawson
Lamb Pitas With Cucumber Mint Tzatziki
The Kitchn
Turkish Lamb Pitas With Tomato Sauce
Epicurious
Lamb Souvlaki Sandwiches With Greek Salad And T...
Epicurious
Lamb Pita Burgers
A Cozy Kitchen
Greek Pocket Bread Sandwiches With Lamb
Sunset