Lamb Pitas With Lemon-Mint Sauce

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2/3 cup plain low-fat yogurt

2 tablespoons chopped fresh mint

2 teaspoons grated lemon rind

1/4 teaspoon black pepper

1/8 teaspoon salt

6 ounces ground lamb

6 ounces ground sirloin

Cooking spray

1/2 cup finely chopped red onion

1 teaspoon minced fresh thyme

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

2 garlic cloves, minced

1/4 cup minced fresh parsley

4 (6-inch) pitas, cut in half

1 cup peeled seeded thinly sliced cucumber

2 bottled roasted red bell peppers, cut into 1/4-inch strips (about 1/2 cup)

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