Classic Provencal Dressing

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Wolfgang Puck


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1/4 cup Fresh lemon juice

1/4 cup Red wine vinegar

1/4 cup Dijon mustard

2 tablespoons Garlic, minced

2 tablespoons Shallots, minced

1 1/2 cups Extra virgin olive oil

Kosher salt

Fresh ground white pepper

Sugar, pinch

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