Rum Chocolate Phyllo Cups

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Almond Board of California


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8 sheets frozen phyllo dough, thawed

1/2 cup butter, melted

1/2 cup light corn syrup

1/4 cup brown sugar

2 Tbs. dark rum

1 oz unsweetened chocolate, melted

1 egg

1/4 tsp. vanilla extract

1/2 cup blanched slivered almonds, toasted

Powdered sugar for dusting

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