Slow-Cooked Poblano Corn Soup

By Knorr
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2 to 4 boneless, skinless chicken thighs (about 1 lb.), cut into bite-size pieces

4 ounces chorizo sausage, chopped

2 cans (14-3/4 oz. ea.) cream-style corn

1 cup half and half

1 large poblano pepper, seeded and chopped

1 medium onion, chopped

2 cloves garlic, chopped

1 KnorrĀ® Chicken flavored Bouillon Cube, crumbled

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