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Slow-cooked Poblano Corn Soup

Recipe Details
Nutrition

Details

Cook time:

LC

8 Ingredients

  • 2 to 4 boneless, skinless chicken thighs (about 1 lb.), cut into bite-size pieces
  • 4 ozs chorizo sausage, chopped
  • 2 cans (14-3/4 oz. ea.) cream-style corn
  • 1 cup half and half
  • 1 large poblano pepper, seeded and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 KnorrĀ® chicken flavored bouillon Cube, crumbled

Preparation

Read recipe preparation at Knorr  

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