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Stir Fried Baby Bok Choy With Red Peppers Tofu And Black Beans Recipe

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
52%
CHOL
107%
SOD
123%

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Ingredients for 4 servings

2 teaspoons sesame oil

1 red pepper, seeded and cut into 1/2-inch slivers

1/2 teaspoon salt

white wine or warm water

1/2 pound firm tofu, cut into 3/4-inch cubes

1 tablespoon fresh ginger, peeled and minced

3 cloves garlic, minced

1/2 cup vegetable stock or water

2 tablespoons fermented black beans

1 1/2 teaspoons sugar

1 1/2 pounds baby bok choy

1/4 cup minced scallions

2 tablespoons soy sauce

2 tablespoons peanut or vegetable oil

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