Salt Cod (Bacalao) With Potatoes Over Rice

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
14%
CHOL
0%
SOD
2932%

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Ingredients for 4 servings

1 tablespoon olive oil

1 large russet potato, peeled and cut into 1/2" dice

1 bell pepper, diced

1/2 onion, diced

1 stalk celery, diced

2 cloves garlic, minced

2 tomatoes, diced

1 tablespoon tomato paste

1 cup water

2 cups rice grains + water to cook

1 tablespoon chopped fresh parsley

1 pound salt cod (bacalao), soaked overnight

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