Zucchini-And-Pecorino Frittata

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
47%
CHOL
86%
SOD
11%

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Ingredients for 8 servings

3 tbsp olive oil

1 x red onion, halved and thinly sliced

1 - 1 1/2 lb zucchini, thinly sliced into half-circles

2 tbsp fresh basil, chopped

6 large eggs, (preferably free-range)

Salt and Pepper

1/2 cup good-quality Pecorino Romano, grated

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