Pork Tenderloin With Costa Rican Coffee Glaze

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1 tablespoon olive oil

1/2 cup chopped onion

1 tablespoon grated peeled fresh ginger

2 garlic cloves, chopped

1 serrano chile, chopped

1 1/2 tablespoons molasses

1/2 cup dark rum

4 cups hot brewed coffee

1 tablespoon ground coffee

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons unsweetened cocoa

1 tablespoon butter or stick margarine, softened

1/2 teaspoon salt

2 pounds pork tenderloin

Cooking spray

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