Ulrika's Mother's Meatballs With Red Beet Relish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
88%
CHOL
60%
SOD
10%

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Ingredients for 4 servings

1/2 peeled, boiled russet potato, grated

3/4 cup milk

1/2 cup minced onion

Pinch allspice

3 tablespoons dry bread crumbs

Unsalted butter, for frying

Salt and freshly ground black pepper

1 1/2 pounds ground beef chuck

Red Beet Relish, recipe follows

Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

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