Eggs Benedict

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
120%
CHOL
230%
SOD
58%

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Ingredients for 4 servings

4 English muffins, split and toasted

8 slices Canadian bacon, cooked

8 eggs, poached

1 package KnorrĀ® Hollandaise sauce mix, prepared according to package directions

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