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Chipotle Butternut Sqash Bisque

By Food52
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1 medium butternut squash

2 tablespoons canola oil

1 teaspoon canola oil

1 cup diced white onion

1 rib of celery

1 medium carrot, peeled and diced

2 garlic cloves, minced

6 cups vegetable stock

1 chipotle pepper in adobo sauce

seeds from one medium butternut squash

1 teaspoon brown sugar

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