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Mini Caramelized Onion Focaccia Recipe

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
52%
CHOL
8%
SOD
11%

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Ingredients for 12 servings

About 20 sprigs fresh thyme, leaves picked

1 tablespoon sherry vinegar

1 package active dry yeast

2 tablespoons butter, melted in microwave for 1 minute

3 large red onions, peeled and sliced about 1/2-inch thick

cornmeal, for dusting baking sheets

1 3/4 cups all-purpose flour

1/2 teaspoon superfine or regular granulated sugar

1/4 cup extra-virgin olive oil, for brushing

1/2 teaspoon fine salt

1/3 cup extra-virgin olive oil

3/4 cup warm water (105 to 115 degrees F)

4 ounces firm plain goat cheese, roughly crumbled, refrigerated until ready to use

Kosher salt

1 tablespoon honey

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