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Cheriyaki Soft Shell Crabs

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
0%
CHOL
2%
SOD
42%

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Ingredients for 2 servings

1 tablespoon soy sauce

2 soft-shell crabs, cleaned

1 tablespoon mirin

1/4 cup cheriyaki glaze

1 tablespoon worcestershire sauce

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