Banana Cakes With Rum Sauce

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6 1/2 tablespoons unsalted butter, softened

1/2 cup self-rising flour

1 teaspoon baking soda

2/3 cup light brown or turbinado sugar

2 large eggs

3 large ripe bananas, mashed (1 1/3 cups)

7 tablespoons unsalted butter

1/2 cup granulated sugar

1/4 cup dark rum

1/4 cup water

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