Tuna Salad Nicoise

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
39%
CHOL
104%
SOD
80%

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Ingredients for 4 servings

1 pound small red potatoes

1 cup pitted Kalamata or Niçoise olives

3/4 pound green beans, trimmed

2 (6-ounce) cans tuna packed in water, drained*

1 cup prepared balsamic vinaigrette*

4 hard-boiled eggs, halved

Salt to taste

1 cup cherry tomatoes, halved

2 teaspoons capers, drained

1/4 cup parsley, chopped (optional)

1 (4-ounce) package mixed baby greens

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