Chocolate Hazelnut Petits Fours Glaces

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1392
FAT
296%
CHOL
88%
SOD
52%

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Ingredients for 12 servings

1/2 x Vanilla chiffon cake

1/2 x Hazelnut swiss meringue buttercream

0.50 x Hazelnut simple syrup

0.50 x Chocolate glaze

14 1/2 oz cake flour

8 3/4 oz Confectioner

6 3/4 oz Whole Milk

6 oz Canola Oil

3 1/4 oz Eggs

1/2 oz Baking Powder

13 oz egg whites

9 1/2 oz Granulated Sugar

1 tsp Vanilla Extract

8 oz egg whites

16 oz Sugar

1 lb Butter

2 oz Hazelnut Butter

1 tbs Frangelico

1 tsp Vanilla

1 tbs Nutella

1 cup Sugar

1 cup Water

2/3 cup Framboise

1 lb Bittersweet Chocolate

2 cups Whipping Cream

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