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Tomato-Jalapeño Bloody Mary

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2-3 teaspoons prepared horseradish

6 ounces (3/4 cup) vodka

1/4 cup lemon juice

2 jalapeños, stemmed and seeded

1/2 teaspoon celery salt

1/2 teaspoon freshly ground pepper

4 pickled dilly beans, for garnish

1 teaspoon worcestershire sauce

1 teaspoon sugar

3 large ripe tomatoes, cut into wedges

4 caperberries, (see Shopping Tip) or large green olives for garnish

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