Native American Firewater Chili Recipe

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2 (14 1/2 oz) cans of peeled whole tomatoes (hand crushed with juice added)

1 can poblano chiles in adobo sauce

2 medium chopped yellow onions

1 1/2 cups water

2 tablespoons brown sugar

2 tablespoons chili powder

2 ears of corn - kernels scraped off or 1 box frozen white corn

2 tablespoons garlic salt

1 pound ground chuck

1 teaspoon ground cumin

2 cans chopped green chiles

1 tablespoon ground black pepper

3 fresh jalopenos

2 pounds chuck steak or buffalo meat, cut into small cubes

4 cloves fresh minced garlic

2 tablespoons molasses

1 cup of gin

1/4 cup olive oil

1 can of red kidney beans

(can be purred in a blender or added straight to the pot if you chop the jalapeno and poblano chiles)

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