Sweet Green Tomato Cornmeal Muffins

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Southern Living


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2 cups seeded, diced green tomatoes (about 3/4 lb.)

1/2 cup sugar, divided

1/2 cup butter, melted and divided

2 cups self-rising white cornmeal mix

2 teaspoons lemon zest

5 large eggs

1 (16-oz.) container sour cream

Vegetable cooking spray

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