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Blueberry Oatmeal Muffins

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Ingredients

1 2/3 cups quick-cooking oats

3 ounces all-purpose flour (about 2/3 cup)

2 33/100 ounces whole-wheat flour (about 1/2 cup)

3/4 cup packed light brown sugar

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups low-fat buttermilk

1/4 cup canola oil

2 teaspoons grated lemon rind

2 large eggs

2 cups frozen blueberries

2 tablespoons all-purpose flour

Cooking spray

2 tablespoons granulated sugar

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