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Stir-Fried Beef, Broccoli, And Yams

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
71%
CHOL
21%
SOD
32%

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Ingredients for 4 servings

1/4 cup water

3 tablespoons (packed) golden brown sugar

3 tablespoons oyster sauce

1/4 teaspoon dried crushed red pepper

1 1-pound flank steak, cut in half lengthwise, then crosswise into 1/4-inch-thick slices

1 1/2 tablespoons cornstarch

2 1/2 tablespoons Asian sesame oil, divided

4 cups broccoli florets (about 8 ounces)

1 8-ounce yam (red-skinned sweet potato), peeled, cut in half lengthwise, then crosswise into 1/3-inch-thick slices

2 teaspoons chopped peeled fresh ginger

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