Lavender-Lemon Tea Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2272
FAT
294%
CHOL
375%
SOD
148%

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Ingredients for 2 servings

3 cups unbleached all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

3/4 cup almonds

1 1/2 cups sugar

Finely grated zest and juice of 2 lemons (1/3 to 1/2 cup juice)

1/2 cup (1 stick) unsalted butter, at room temperature

6 eggs, at room temperature

1/2 cup buttermilk

2 tablespoons dried lavender flowers

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