Skillet Cassoulet

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
16%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1 tablespoon olive or vegetable oil

2 medium stalks celery, sliced (1 cup)

2 medium carrots, sliced (1 cup)

1 medium onion, chopped (1/2 cup)

1 can (15 to 16 ounces) great northern beans, rinsed and drained

1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained

1 can (14 1/2 ounces) stewed tomatoes, undrained

2 tablespoons molasses

3/4 teaspoon dried thyme leaves

1/4 teaspoon salt

2 tablespoons chopped fresh parsley

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