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Roast Chicken With Vegetable- Grits Stuffing


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3 tablespoons olive oil

1/2 cup soy grits

1 1/4 cups chicken broth or water

3 celery ribs, finely chopped

1/2 small onion, finely chopped

1 carrot, finely chopped

1/2 large red bell pepper, finely chopped

1/2 teaspoon dried thyme

1/4 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 orange

1 whole chicken (4 pounds), rinsed and dried

3 whole sprigs rosemary

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