Winter Chopped Salad

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
72%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

6 cups chopped romaine lettuce

4 cups sliced red cabbage

1 large Fuji apple, halved, cored, diced

1 Asian pear, halved, cored, diced

2 Fuyu persimmons, peeled, seeded, diced

1/2 cup pomegranate seeds

Optional – toasted hazelnuts, coarsely chopped

1/4 cup red wine vinegar

1/2 tablespoon honey

1/4 cup hazelnut oil – [sub extra-virgin olive oil if desired]

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