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King Ranch Chicken Casserole

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Southern Living
Related tags
main-dish salad low carb nut free dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
133%
CHOL
76%
SOD
93%

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Ingredients for 10 servings

1 (4 1/2- to 5-lb. ) whole chicken

2 celery ribs, cut into 3 pieces each

2 carrots, cut into 3 pieces each

2 1/2 to 3 tsp. salt

2 tablespoons butter

1 medium onion, chopped

1 medium-size green bell pepper, chopped

1 garlic clove, pressed

1 (10 3/4-oz.) can cream of mushroom soup

1 (10 3/4-oz.) can cream of chicken soup

2 (10-oz.) cans diced tomatoes and green chiles, drained

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon Mexican-style chili powder*

3 cups grated sharp Cheddar cheese

12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips

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