Shrimp Dumplings Recipe (Har Gow/虾饺)

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Rasa Malaysia


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1 lb of peeled and deveined shrimp

2 tbsp of minced bamboo shoots

1 tbsp of minced scallion (white part only)

1 tsp of finely grated ginger

2 tbsp of minced pork fat

3 tsp of soy sauce

2 tbsp of Shaoxing wine or dry sherry

2 tsp of sugar

½ tsp of salt

2 tsp sesame oil

4 tsp tapioca starch, potato starch, or corn starch

A dash of white pepper

1½ cups of wheat starch, plus extra for kneading

2 tbsp of tapioca starch

1 cup of boiling water

1 tbsp of lard (If you don’t want to use lard, you can add oil) OR A bag of Har Gow wrapper flour

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