Beef Carpaccio

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
50%
CHOL
47%
SOD
18%

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Ingredients for 6 servings

1 1/2 lb. well-trimmed boned shell of beef or &nbsp beef fillet

3/4 cup high-quality mayonnaise

1 to 2 tsp. Worcestershire sauce, plus more, &nbsp to taste

1 tsp. fresh lemon juice, plus more, to taste

2 to 3 Tbs. milk

Salt and freshly ground white pepper, to taste

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