Salmon & Dill Fish Cakes In 4 Easy Steps

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800.0g skinless salmon fillets

100.0g breadcrumbs

small bunch dill , stalks and fronds separated

1.0 tsp Dijon mustard

600.0g Maris Piper potatoes , peeled and chopped into even sized chunks

lemon wedges and watercress, to serve

500.0ml milk

1 egg , beaten

flour , for dusting your hands

4.0 tbsp vegetable or sunflower oil

4.0 tbsp capers , rinsed and dried

zest 1 lemon

4.0 tbsp mayonnaise

2 bay leaves

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