Mustard-Crusted Tofu With Kale And Sweet Potato

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
67%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 14-ounce package firm tofu

1/2 cup whole grain Dijon mustard

4 tablespoons vegetable oil, divided

1/2 cup medium onion, sliced

1 tablespoon minced peeled fresh ginger

1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups)

1 small red-skinned sweet potato (yam; about 8 ounces), peeled, halved lengthwise, thinly sliced crosswise

2 tablespoons fresh lime juice

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