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Grilled Radicchio, Summer Squashes, And Scallions

7 faves
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
64%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 heads radicchio, core intact, cut into 1/2-inch wedges

1 yellow squash, cut into 1/2-inch-thick rounds

6 pattypan squashes, halved if large

1 zucchini, cut into 1/2-inch-thick rounds

1 bunch purple or green scallions, halved lengthwise if large

1/3 cup extra-virgin olive oil, for brushing

Coarse salt and freshly ground pepper

1 lemon, halved

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