Heirloom Tomato Salad With Peaches

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1/4 cup extra virgin olive oil

2 tablespoons honey

2 tablespoons fresh lemon juice

Kosher salt

3 medium-size ripe heirloom tomatoes, quartered

3 ripe yellow peaches, pitted and quartered

6 ounces Greek manouri cheese, cut into 1/2-inch cubes (see Note)

6 handfuls purslane or arugula

Freshly ground black pepper

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