Butter-Rum Brown Sugar Cake

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1/2 cup (1 stick) unsalted butter, at room temperature, plus a little more to grease the pans

1 cup brown sugar, lightly packed

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon butter-flavored extract

1 teaspoon rum-flavored extract

1/2 cup milk

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

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