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Warm Goat Cheese And Pancetta Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
465
FAT
137%
CHOL
28%
SOD
31%

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Ingredients for 4 servings

2 tablespoons porcini oil

Freshly ground black pepper

3 tablespoons olive oil

1/4 pound pancetta, cut into 1/4- inch dice

1/4 cup dried cherries

1 tablespoon chopped fresh thyme leaves

5 ounces fresh goat cheese

1 tablespoon chopped garlic

Grey salt

1/4 cup cider vinegar

6 cups mixed greens, such as frisee and baby spinach

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