Couscous Salad With Zucchini And Roasted Almonds

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2 cups couscous

1 cup fresh peas

1 1/2 cups finely diced zucchini

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

3 tablespoons fresh lemon juice

2/3 cup chopped roasted almonds

1/2 cup sliced scallions

1/2 cup chopped parsley

1/4 cup chopped mint

Crushed red pepper, for seasoning

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