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Tomato, Roasted Beet, And Pickled Onion Salad

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9 Ingredients

  • 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached
  • 1 1/4 cups cider vinegar
  • 6 Tbsps water
  • 1/2 cup sugar
  • 1 Tbsp mustard seeds
  • 1 tsp whole allspice
  • 1 tsp cumin seeds
  • 2 small red onions, cut into 1/2-inch-thick wedges
  • 1 pint grape or cherry tomatoes, halved

Preparation

Read recipe preparation at Epicurious  

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