Roasted Lamb Shanks On Polenta

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The lamb shanks

2 lamb shanks, about 2 1/2 pounds total

-- Sea salt or kosher salt

-- Freshly ground black pepper

The polenta

1 teaspoon coarse sea salt or kosher salt + more to taste

1 cup polenta

4 tablespoons butter

1 teaspoon freshly ground black pepper

1/4 cup freshly grated Parmesan cheese

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