FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Lamb Shanks On Polenta

1 fave

Comments

Add a comment

Ingredients

The lamb shanks

2 lamb shanks, about 2 1/2 pounds total

-- Sea salt or kosher salt

-- Freshly ground black pepper

The polenta

1 teaspoon coarse sea salt or kosher salt + more to taste

1 cup polenta

4 tablespoons butter

1 teaspoon freshly ground black pepper

1/4 cup freshly grated Parmesan cheese

You might also like

Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Braised Lamb Shanks On Soft Polenta With Bay Le...
Epicurious
Osso buco
Melanie Lawlor
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta Cake With Honey-Roasted Figs
The Year In Food
Parmesan Polenta With Eggs And Roasted Mushrooms
The Kitchn
Crispy Fried Polenta W/ Baby Kale & Slow Roaste...
Veggie Num Num
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Crisp Polenta With Roasted Cherry Tomatoes
Food & Wine
Roasted Broccolini Over Spinach Parmesan Polenta
One Hungry Mama