Eat- It- Cold Shrimp And Pasta Salad

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1/2 cup whole-wheat fusilli pasta

1 can (3 ounces) shrimp, drained

1/2 cup grape tomatoes, halved

1/4 cup torn-up basil leaves (Don't have 'em? Use spinach leaves.)

1 teaspoon italian seasoning

1 teaspoon olive oil

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