Spring Celebration Carrot Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
883
FAT
181%
CHOL
71%
SOD
38%

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Ingredients for 12 servings

1 1/2 cups sugar

2 (4-ounce) jars pureed carrot baby food

12 tablespoons (1 1/2 sticks) unsalted butter, cubed, at room temperature

1/2 teaspoon freshly grated nutmeg

4 large eggs

1 1/4 cups vegetable oil

2 1/4 cups all-purpose flour

1/2 cup finely chopped fresh pineapple (see Cooks Note)

1 1/2 tablespoons finely grated lemon zest (about 2 lemons)

1 cup walnut pieces

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 1/2 cups fresh pineapple

1 1/2 cups grated fresh carrots (about 2 large)

1 teaspoon pure vanilla extract

1/2 teaspoon ground ginger

1 teaspoon baking powder

2 cups confectioners' sugar

2 (8-ounce) packages cream cheese (1 pound), at room temperature

1/2 teaspoon fine salt

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