Honey Madeleines

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Martha Stewart


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4 tablespoons (1/2 stick) unsalted butter, plus melted butter for molds

1 tablespoon honey

1/2 teaspoon pure almond or vanilla extract

3/4 cup all-purpose flour

1 teaspoon baking powder

Pinch of salt

2 large eggs

1/3 cup granulated sugar

1 tablespoon packed light-brown sugar

Confectioners' sugar, for dusting

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