Monster Shrimp With Orange Chili Glaze

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1/2 cup freshly squeezed orange juice (about 2 oranges)

1/2 cup fresh cilantro

1 tablespoon Asian red chili paste

1/4 cup extra-virgin olive oil

2 garlic cloves

3 scallions, green parts only, cut into 1-inch pieces

1 chipotle chile in adobo sauce

1/2 teaspoon salt

2 pounds extra-large shrimp (16 to 20-count size), shelled and deveined

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