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Pistachio And Cherry Mexican Wedding Cakes

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Ingredients

2 cup(s) (4 sticks) unsalted butter, room temperature

1 cup(s) dried tart cherries or dried cranberries

1 cup(s) powdered sugar plus more for coating

1 teaspoon(s) salt

1 cup(s) shelled unsalted natural pistachios (about 4 ounces), chopped

1 2/3 cup(s) sifted all purpose flour

3 1/3 cup(s) sifted cake flour

2 tablespoon(s) vanilla extract

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