Spinach-Cheese Swirls

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Pepperidge Farm


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1 egg

1 tbsp. water

1/2 cup shredded Muenster cheese or Monterey Jack cheese

1/4 cup grated Parmesan cheese

1 green onion, chopped (about 2 tablespoons)

1/8 tsp. garlic powder

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained

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