Green Curry With Catfish, Gang Kiew Wan Pla-Dook

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Chez Pim


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2 tbsp Oil

1 recipe Green Curry Paste

1 lb (500 g) of catfish fillet

500 g coconut milk

200 g wild ginger, julienned

100 g fresh green pepper

200 g grape eggplants

palm sugar, fish sauce to taste

handful of lemon basil, or julienned lime leaves and thai basil

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